Nutrition Info

The Bible explains that God “causeth the grass to grow for the cattle, and the herb for the service of man: that he may bring forth food out of the earth” (Psalm 104:14).

“And God said, Behold, I have given you every herb bearing seed, which is upon the face of the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for meat” (Genesis 1:29).

“And by the river… shall grow all trees for meat… and the fruit… shall be for meat, and the leaf… for medicine” (Ezekiel 47:12).

In 2001, the Centers for Disease Control announced that the food we eat is responsible for twice the number of illnesses in the U.S. compared to just seven years earlier. “Out of 2.1 million deaths a year in the United States, 1.6 million are related to poor nutrition” (C. Everett Koop, former Surgeon General).

Inadequate nutrition is a major contributing factor to fatigue, obesity, stress, depression, and illness. There are many causes of poor nutrition aside from not eating nutritious foods, such as poor digestion, a coated intestinal tract, synthetic chemicals and drugs, and parasites. During a wellness consultation, Dr. Laurie Lynch explains your causes of poor nutrition and illness, and how to remedy these causes with the right foods and herbs that have been used safely and effectively for thousands of years.

Detailed nutrition information

The links to the side give some much-needed detailed nutrition information:

• Sources of Nutrients
• Organically grown vs. conventionally grown foods
• Good carbs vs. bad carbs
• Good protein vs. bad protein
• Good fats vs. bad fats