Beware of Flu Shots
Laurie Lynch, ND

With holiday stresses, excess food, excess sugars, and excess contact with infected people, our immune systems are overworked and less able to fight flu.  More than 200,000 people are hospitalized from flu complications annually.  Everywhere you go you see flu shots being promoted; in schools, work places, on billboards, radio and TV, promoters even approach you in the malls. Many health professionals are warning against these vaccines, and more studies are showing that they do more harm than good.  Let's look at some of these study results, statistics, and doctor's testimonies.

Author, E.I. Mc Bean, says "Many people come down with the flu shortly after receiving the shot. This is because it actually weakens the immune system".  Studies of compulsory flu vaccination in Japan showed the vaccine to be ineffective.  Since 1980, death rates from influenza of people over 65 have been increasing, as flu vaccinations increased. 
Flu vaccine made from inactivated virus particles produces antibodies in blood, but not in lungs and nose where they're needed to protect against infection.

Dr. J A Morris, government vaccine expert, stated that the advertising, "You can die from swine flu," is "absolutely false. "There’s no evidence that swine flu is ...contagious . .  There’s no evidence that it will protect you against swine flu because there’s been no cases of swine flu to test it against".  The whole swine flu scare was based on the death of only one soldier at Fort Dix, however, his death was pronounced to be from A-Victoria flu. All the soldiers at the camp had been inoculated with a flu vaccine claimed to protect against all strains of flu. Shortly after vaccination, over 500 men got sick with the flu anyway.  Other army camps had a large number of cases of serious vaccine poisoning. "The death certificates of vaccine poisoning usually read, "died of pneumonia" or hepatitis, or meningitis or something else...  Many coroners have been given orders by the doctors not to give out the swine flu casualties", explained E. I. Mc Bean.

Virologist, Dr. Weidman, agrees that the swine flu vaccine is inadequate. Animal tests showed that when the dose was potent enough to kill the virus it also killed the animals and when it was weakened enough to be safe it was too weak to provide protection

Harmful effects
When vaccines are shot into the bloodstream they circulate causing corrosion and malfunction throughout the body.  Professor Lépine states: that "the frequency of the disease has almost quintupled since vaccination”.  Most cases of flu are caused by the vaccine itself, and can be transmitted to others.  Dr. Mae Wan Ho states, “Vaccines produced in transgenetic plants ...have an increased potential to generate new pathogenic viruses... have been linked to hundreds of deaths and cases of permanent brain damage and other illnesses".

 The virus in the flu vaccine has toxic properties, even after it's killed, which can cause fever, convulsions, and death, especially in children. Obviously, you can’t fight poison with poison, as most diseases are caused by poisons (from contaminated, processed foods, tobacco, alcohol, coffee, vaccines, fluoride-poisoned water, drugs, pesticides, radiation, etc.) Because vaccines are all poison they do damage in all cases. The damage ranges from sudden death to chronic diseases in later years.  Author, Harris Coulter, explains that any vaccination can trigger encephalitis, accompanied by demyelination, which hinders normal development of the brain leading to handicaps and behavioral problems. In the USA one in five infants suffered these effects.

Dr. Selye stated, "After inoculations, the elderly and chronically ill are predisposed to stress reactions such as heart failure." In spite of these findings, vaccine promoters urged all the elderly and ill to get flu shots. "Because of this mad rush for profits the promoters are guilty of causing all those needless deaths of the elderly people a few hours after they had their shots", says E.I, Mc Bean. Immunogeneticist Hugh Fudenberg, MD reported that after five flu shots the chances of getting Alzheimer's is ten times higher.

Other side effects include flue symptoms, paralysis, cancer, TB, kidney disease, liver damage, insanity, autism, ADHD, chronic fatigue, fibromyalgia, Lupus, MS, ALS, arthritis, asthma, allergies, chronic ear infections, type 1 autoimmune diabetes, toxic shock, Bell's palsy, and immunological reactions.

Harmful ingredients
Vaccines contain decomposed protein such as that which is taken from pustules on sick animals or putrefied eggs that can cause infection. Other harmful ingredients include carbolic acid (phenol), formaldehyde and formalin (embalming fluid), influenza virus, haemaglutinin and neuraminidase antigens A and B strains, sodium chloride, neomycin (a broad spectrum highly toxic antibiotic), Tetanus Toxoid Conjugate, ammonium sulfate, sucrose, thimerosal (a mercury containing preservative), Hib saccarides cultured on cow's brains, crm protein, aluminium hydroxide, MSG (a neurotoxin), and foreign genetic material.

It’s no wonder some people drop dead after the shots. Many people have come to me to combat the debilitating side effects of flu shots.

In a wellness consultation, I teach how to rebuild the immune system to prevent or quickly eliminate disease, cleanse the intestinal tract and blood, remove mucus, and quickly nourish the body back to health with the right foods, herbs, nutritional supplements, and hydrotherapy.

Flu fighting foods include: garlic, ginger, horseradish, hot peppers, seaweed, cabbage, Bok Choy, broccoli, green peppers, pumpkin, sweet potato, butternut squash, spinach, peaches, lemon, sunflower seeds, organic tofu, papaya, and cantaloupe.                                                                          

Flu Fighting Soup

1/2 cup Leeks, chopped 1/3 cup organic Tofu 1/2 tsp. Bragg's Aminos
1 large Bok Choy leaf Seaweed  1 Tbsp. fresh raw minced Garlic 
 1 tsp fresh Ginger  Carrot, Celery, Bell Pepper 1 tsp fresh Lemon juice
Chop and cook 1st 5 ingredients on medium heat. In food processor, liquefy carrots, celery, bell pepper to make 1 cup, add to pot, turn off heat and let sit a few minutes. Add Bragg's Aminos, lemon juice, and minced garlic. Serves 1.

Laurie Lynch is a Wellness Consultant, Naturopathic Doctor, Master Herbalist, Nutrition expert at the Living Well Health & Education Center,  (910) 426-5159.

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      Copyright © Laurie Lynch, N.D., 2008-2011